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Restaurant Manager

Company: Bahama Breeze
Location: Seattle
Posted on: November 22, 2021

Job Description:

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. Job Requirements

  • Current, salaried management experience in a high-volume full-service restaurant is preferred * Strong passion for culinary excellence and guest service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career and salary progression Associated topics: assistant restaurant manager, backend, deli manager, general operations manager, grocery store manager, management, service manager, shift leader, shift manager, supervisor

Keywords: Bahama Breeze, Seattle , Restaurant Manager, Executive , Seattle, Washington

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