Kitchen Manager - $27+ DOE

Company: Who's
Location: Snohomish
Posted on: January 15, 2022

Job Description:

- -Are you ready for great food, delicious cocktails, and cool co-workers?! - -Look no further! - Who's on first is searching for a creative and - - - - - - - - - - - - - - - - - - - - -structured leader in the kitchen with both a passion for food and for people! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - KITCHEN MANAGERWho's is a locally owned and operated neighborhood bar & grill, proudly located on First Street in the historic business district of Snohomish. - Our company philosophies and core values include being Guest First, Teamwork, and Work/Life balance (work to live, not live to work). - We value & respect our employee's and understand they have a life outside of work. - -What's in it for you -

• Flexible work schedule - work to live, not live to work!
• Comprehensive benefits package after 60 days: medical, dental, vision & life insurance
• Quarterly bonuses
• Paid time off after 6 months
• Staff meal per shift
• Employee discount of 50% at all locations
• Referral bonuses for bringing new members to our teamKitchen Manager Summary - -Our Kitchen Manager will be expected to operate the daily and weekly functions of the kitchen. Those tasks and responsibilities include but are not limited to:- Ordering, receiving, and organizing kitchen products, ingredients, and tools as demanded by volume and need.- Proper delegation and supervision of cleaning and maintenance practices.- Creating efficient kitchen staff schedules- Delegating Supervising as well as hands on executing our menu to our excellent standard.- Positively interacting with front of house to help best serve the guest and create synergy between kitchen and front of house staff.- Supervise and control food cost to maintain an efficient and profitable product.- Oversee interview, hiring, and corrective action of kitchen staff. -- Oversee training of kitchen staff to maintain a clean, safe, and efficient operation.- Communicate with ownership the needs of the kitchen tools, appliances, and staff.- Troubleshoot solutions with ownership for any needs in the kitchen.- Provide menu ideas and recipes when needed - - - - - - - - - - - - - - - - - - - - - - - - - -We look forward to meeting you soon and hope you will join our team!

Keywords: Who's, Seattle , Kitchen Manager - $27+ DOE, Executive , Snohomish, Washington