Frozen Food Manager
Company: Albertsons Companies, Inc
Location: Duvall
Posted on: June 24, 2022
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Job Description:
JOB DESCRIPTION
Job Title: Frozen Food Manager
JOB DESCRIPTION:
As a primary contact for Safeway customers, the Frozen Food Manager
provides friendly, courteous, and helpful service. Trains,
supervises, schedules, and assigns duties to Frozen Food Clerks.
Changes signs and prices as directed by merchandising. Responsible
for maintaining appropriate stock and inventory in the frozen food
area. Responsible for minimizing out of stock product. Writes
frozen food order in the order guide book. Checks order for
completeness upon arrival. Rotates product and removes expired
stock daily. Keeps frozen food cases stocked with product, cleans
department area, restocks items in freezer for other departments.
Boards received from trucks are loaded onto pallets. Pallets are
taken to the sales floor with a pallet jack and product is loaded
into cases. Cardboard boxes are broken down and placed in the
bailer. Ice machine is checked daily and filled as needed. End
displays are restocked as per instructions. Cleans any spills from
leakage in cases or on department floor. In event of a freezer
malfunction or power outage the employee will remove all items,
clean out the case, and replace or restock product. May also
function as cashier/checker during peak times.
JOB DUTIES:
Safeway Frozen Food Manager employees are generally responsible for
completing the following job duties:
1. Provide customer service as currently defined by the employer
within the scope of the position and within company policy.
2. Train, schedule, and supervise Frozen Food workers to ensure
optimum staffing patterns for the department.
3. Speak with customers to resolve problems involving sales,
satisfaction with service, or product and other problems related to
the operation of the Frozen Food area.
4. Perform daily inventory and order necessary supplies to maintain
adequate inventory.
5. Replace stock in coolers, freezers, and end displays.
6. Make sure that all expired items are removed from the shelves
daily.
7. Unload boards and stack on pallets or six wheel carts. Push
pallet jacks or six wheeled carts through store to display
areas.
8. Maintain cleanliness of display areas and freezers.
9. Other duties as assigned.
JOB RELATED QUALIFICATIONS:
1. Ability to follow company customer service procedures.
Demonstrated prior customer service skills or related
experience.
2. Ability to interact with customers and co-workers.
3. Ability to work independently.
4. Ability to understand and follow instructions.
5. Desired: Previous experience as a clerk.
SUPERVISORY RESPONSIBILITIES:
Frozen Food Clerks and Helper Clerks working in department.
PERMITS/LICENSES:
Varies depending on store location and state/county
requirements.
Job Title: Frozen Food Manager
WORK ENVIRONMENT:
%Inside: 95% %Outside: 5%
Temperature Extremes: Freezer temperature may be --20 F.
Chemicals: Seldom (mild detergents or glass cleaner).
MACHINES, TOOLS, AND EQUIPMENT:
hand truck, six wheel cart, pallet jacks, grocery carts, box
cutter, pens and pencils, mops, brooms, telephone/intercom, power
pallet jack, big joe, bailer, scrubber machine
PHYSICAL DEMANDS:
Constant (over 70% of the time)
Frequent (30-70%)
Occasional (10-30%)
Seldom (1-10%)
Lifting:
Constantly lifts 1-20 lbs. Occasionally lifts 21-35 lbs.
Carrying:
Constantly carries 1-10 lbs. Frequently carries 11-20 lbs. Seldom
carries 21-35 lbs.
Pushing/Pulling:
Constantly pushes/pulls 1-10 lbs. Frequently pushes/pulls 11-20
lbs. Occasionally pushes/pulls 21-50 lbs.
Reaching:
Constant knee to shoulder reaching. Occasional overhead and at or
above shoulder level reaching.
Standing:
Constant standing while on job. Sitting allowed on breaks.
Walking:
Constant walking while on job.
Climb/Balance:
Seldom. May use step stool to reach higher shelves.
Trunk Functions:
Frequent neck rotation. Occasional bending of head,
bending/stooping, twisting, crouching, squatting, kneeling.
Upper Extremity:
Constant handling/grasping. Frequent repetitive motion. Seldom
forceful gripping.
Vision:
Use of peripheral vision and depth perception
Keywords: Albertsons Companies, Inc, Seattle , Frozen Food Manager, Executive , Duvall, Washington
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