Food & Beverage Manager
Company: Astra Hotel Seattle
Location: Seattle
Posted on: June 24, 2022
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Job Description:
** $1,500 ** SIGN ON BONUS
Salary Range - $62,000 - $68,000 (BASED ON EXPERIENCE)
JOB OVERVIEW:
The Food & Beverage Manager will be responsible for the overall
operation of the Otium Restaurant & Bar and Ladro Caf-- Coffee Bar.
This can include, but is not limited to: hiring, training,
scheduling and counseling of all staff members in these
departments, the overall condition of the Restaurant, Storage and
Liquor rooms. Responsible for ordering supplies and equipment, as
well as managing pars and orders. Responsible to enforce all hotel
policies including, but not limited to employee appearance,
attendance and punctuality, service standards and completion of job
duties. Responsible to hold regular department meetings and to
drive employee engagement and retention. This position requires the
manager to be on the floor of the restaurant/bar approximately 75%
of the time. The manager is to assist with guest service in any way
possible.
This position reports to the Director of Food & Beverage and may be
required to work a flexible schedule as needed based on business
needs. This will include day and evening shifts, both weekdays,
weekends and holidays.
ESSENTIAL JOB DUTIES:
-Responsible for the organization of the liquor room and beer/wine
cooler. Maintain inventory log. Enforce policies regarding these
areas including liquor requisitions.
-Responsible for the liquor par levels in beverage areas.
-Ensuring beverage staff members follow proper procedures for
ordering, pouring, and cashiering.
-Coordinate all aspects of large groups with reservations in the
restaurant/beverage.
-Responsible for reservations on holidays.
-Responsible for monthly beverage inventory.
-Set up and monitor regular contests and promotions.
-Assist with implementation of special promotions.
-Conduct inspections of work areas regularly and address items that
need attention.
ESSENTIAL SKILLS:
-Understand the mission, vision and game plan of the hotel.
-Strong leadership skills and has the ability to apply them.
-Establish goals and objectives to improve the department.
-Ability to understand Guests' service needs.
-Ability to be well organized, maintain concentration and complete
all work assigned.
-Ability to focus attention to performance of tasks despite
frequent, stressful or unusual interruptions.
-Ability to converse calmly with irate Guests', co-workers or
supervisors in sometimes tense situations.
-Ability to perform job functions with minimal supervision.
-Ability to work cohesively with co-workers and other departments
as part of a team. Ability to build morale and spirit.
-Ability to adhere to work schedule and arrive on time in a neat
and alert condition and adhere to company dress standards.
-Ability to follow all appropriate policies and procedures while
constantly striving to improve all standards of operation.
-Ability to meet or exceed productivity and performance standards
and complete tasks as assigned by supervisor or manager.
-Ability to take and give direction.
-Ability to interact with people beyond giving and receiving
instructions, particularly in resolving complaints and
problems.
Keywords: Astra Hotel Seattle, Seattle , Food & Beverage Manager, Executive , Seattle, Washington
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