Catering Manager
Company: Squaxin Island Gaming Enterprise
Location: Shelton
Posted on: August 7, 2022
Job Description:
Description:
Company name: Little Creek Casino ResortTitle of position: Catering
ManagerPosition: Full-Time PositionLocation: Shelton WashingtonThe
Catering Manager is responsible for the operation of the catering
department. The Catering Manager will operate the catering facility
during an event, and also ensure all the preparation is made
before, during and after an event. The Catering Manager will work
closely with clients to ensure their event is a success, and follow
up with the client to get feedback after the event itself as well.
Benefits began on the 1st day of the month following your hire date
even if you start on the 31st of the month Full-Time
BenefitsMedical - $25.00 Employee RateDentalVision HRA401K with a
company match of up to 6% Vacation/Holiday/Personal/Unpaid/Sick
Leave OptionsFSA - Medical & Dependent CareEmployee Assistance
ProgramAFLACLegal Shield/Identity ShieldFree Meals while on
ShiftCommunity Vendor DiscountsTuition AssistanceTraining and
Career Development ProgramsEmployee Discounts across PropertyYou
can play 18 holes of golf for $50You can play 9 holes of golf for
$3015% discount at the Pro Shop25% discount at the Spa15% discount
at all restaurants50% off childcare at the Squaxin Island Childcare
Center 6 wks-5 years ($500 month infant care)Plus More!!!ESSENTIAL
DUTIES AND RESPONSIBILITIES
- Manage client relations and maintain employee and vendor
relations to run a successful catering facility.
- Assist clients in the planning process, to include room design
and layout and may include helping the client find other service
providers such as disc jockeys, limousine companies, photographers,
videographers etc.
- Maintain a visible presence during an event to answer any
questions that may arise and be the central contact during the
event. As needed by Banquet Manager.
- Work closely with the Banquet Chef and the client to choose a
proper menu.
- Prepare examples of common menus for a client before the
meeting and arrange to offer samples of the food at menu planning
meetings.
- Coordinate with other departments for special event needs
relating to staffing for the food and beverage requirements.
- Ensure staff members follow safe work practices.
- Resolve complaints made by clients and/or employees regarding
food and/or service.
- Responsible for ensuring accurate record keeping relating to
billing, payroll, and budgets.
- Establish and maintain relationships with both internal and
external clients.
- Details all aspects of functions and events including catering,
beverage, audio visual and room set up needs.
- Creates room diagrams as needed for special requests.
- Planning for potential scenarios that may arise that could
potentially impact the event.
- Maintaining a working knowledge of the complex needs of a wide
variety of events.
- Manage all event logistics and execution of in-person and
hybrid events. ADDITIONAL DUTIES
- Responsible for knowing all events in the property.
- Attend all mandatory meetings and training.
- Maintain confidentiality.
- Display sensitivity to Native American Culture.
- Operate within the parameters of the Little Creek Human
Resource Policies, Departmental Policies and all other applicable
regulations.
- Other duties may be assigned.SUPERVISORY RESPONSIBILITIES
- Manages a subordinate supervisor, who supervises employees in
the Island Grille Restaurant.
- Directly supervises non-supervisory employees.
Requirements:
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES To perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. EDUCATION and/or EXPERIENCE
- High School Diploma or GED
- Minimum of three years current supervisory experience
- Minimum of three years Sales and/or Banqueting experience
- Minimum of three years Food and Beverage
experienceCERTIFICATES, LICENSES, REGISTRATIONS
- Must be able to obtain and maintain a Gaming License from the
Squaxin Island Gaming Commission
- State of Washington Food Handler's Card
- Class 12 Alcohol Server PermitPHYSICAL DEMANDSThe physical
demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of
this job.
- While performing the duties of this job, the employee is
frequently required to stand; walk; and use hands to finger,
handle, or feel.
- The employee frequently is required to reach with hands and
arms and talk or hear.
- The employee must regularly lift and/or move up to 50
pounds.
- Specific vision abilities required by this job include close
vision, distance vision, color vision, peripheral vision, depth
perception, and ability to adjust focus.CLOSING DATE Open Until
FilledFor information on Little Creek Casino Resort including more
information on employee benefits and our company culture, visit our
website at Little Creek Casino Resort is an equal opportunity
employer, and all qualified applicants will receive consideration
for employment without regard to race, color, religion, age, sex,
national origin, disability status, genetics, protected veteran
status, sexual orientation, gender identity or expression, or any
other characteristic protected by federal, state or local
laws.PI187777287
Keywords: Squaxin Island Gaming Enterprise, Seattle , Catering Manager, Executive , Shelton, Washington
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