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Sous Chef/Kitchen Manager $70,000-$75,000 DOE plus tip

Company: Ba Bar Capitol Hill
Location: Seattle
Posted on: September 23, 2022

Job Description:

Top 28 Vietnamese Restaurants In America Thrillist -August 2019 (https://www.thrillist.com/eat/nation/best-vietnamese-restaurants-in-america-near-me)Ba Bar is seeking a talented Sous Chef/Kitchen Manager with previous experience and passion for Vietnamese and/or Southeast Asian cuisine, along with the will to learn more. This talented chef will partner and work directly alongside the general manager and executive chef/owner to provide a great customer experience.We use fresh local ingredients and meats with antibiotic-free. Our street food dishes range from Saigon to Hanoi, and some recipes are even our own family recipes.Primary Responsibilities:Build, motivate, and lead a highly engaged and capable kitchen staff and kitchen supervisors.Manage daily prep and production of our menu offerings.Expediting lunch and/or dinner service to ensure the quality and consistency of dishes as well as timing of service.Manage food, supply, and labor costsPlace food orders, update pars, help build systems to streamline operations.Ensure proper food safety and sanitation in our kitchen.Candidates must have:Minimum of 1-2 years of experience as a kitchen manager or Sous Chef.Four-year degree or culinary school completion.Good palate, excellent knife skills, ability to work all the stations in a restaurant.Strong organizational skills and ability to multitask.Proficiency in English. Spanish is a big bonus!Must have a flexible schedule and strong work ethic. Benefits included:Salary: $70,000-$75,000 depends on Experience + tipQuarterly bonus.Plus kitchen tips.Company medical plan.Free shift meals.Paid vacation.401k.This is a great opportunity to work for a growing company with multiple restaurants. Candidates with a desire to grow and progress with the company are encouraged to apply.Required

Preferred
Job Industries
  • Warehouse & Production

Keywords: Ba Bar Capitol Hill, Seattle , Sous Chef/Kitchen Manager $70,000-$75,000 DOE plus tip, Executive , Seattle, Washington

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