Sous Chef (Production Manager) - Salty's at the Sea- Seattle Airport

Company: Concessions International, LLC
Location: Seattle
Posted on: May 26, 2023

Job Description:

Sous Chef (Production Manager) - Salty's at the Sea- Seattle Airport Support the operation by serving as second in command in any kitchen. Ensures that the kitchen runs smoothly by assisting the line cooks when necessary. Effectively coach and mentor kitchen staff. Plan and direct the preparation of food in the kitchen. Assist with the scheduling of personnel. Fill-in for the executive chef, when needed.Key Responsibilities:

• Assists and support the executive chef.
• Assists the sales and marketing team.
• Hires and train kitchen staff.
• Oversees the preparation and service of food.
• Assists in the planning and creation of menus and meals.
• Offers guidance on the preparation, cooking and presentation of any food item in the restaurant. -
• Handles any problems that may arise in the kitchen.
• -Ensures customers are served efficiently and effectively.
• -Manages the chef and kitchen staff.Decision-Making Authority:Position would normally be responsible for carrying out assigned responsibilities with minimal supervision. Issues that may require interpretation of policy or might have significant impact would be referred to the executive chef.Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education/ Previous Experience:High school diploma and formal culinary training. Minimum of five years experience in food preparation environment. Knowledge of food sanitation, proper cleaning and safety. Extensive knowledge of cooking and food preparation concepts. Good organizational skillsRequired skills: Must love and enjoy working with food. The level of personal hygiene should be high. Good organizational and management skills. Can work well under pressure. Superior oral and written communication skills. Good attention to detail plus the ability to quickly identify and resolve problemsMathematical Skills:Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.Reasoning Ability:Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to communicate in verbal and written forms, and visually navigate through the unit.While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-30lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending. -The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.QualificationsBehaviorsPreferredTeam Player: Works well as a member of a group Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well MotivationsPreferredFlexibility: Inspired to perform well when granted the ability to set your own schedule and goals Self-Starter: Inspired to perform without outside help

Keywords: Concessions International, LLC, Seattle , Sous Chef (Production Manager) - Salty's at the Sea- Seattle Airport, Executive , Seattle, Washington