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Multi-unit Restaurant Operations Manager

Company: SSP America
Location: Seattle
Posted on: April 1, 2024

Job Description:

Job Description

  • $95,000 - $105,000 / year
  • Potential for quarterly bonuses
  • Multi-unit, multi-brand dynamic company culture
  • Opportunity for Career Growth
  • Comprehensive Benefits Package

    SSP America operates several restaurants throughout Seattle Tacoma International Airport include: Peet's Coffee, Pei Wei, Ballard Brew Hall, Capital Hill Food Hall and many more!

    The Airport Multi-unit Restaurant Operations Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost and labor cost, shared P&L responsibility, running shifts, maintaining sanitation, safety and cleanliness, and adhere to all company policies and procedures. The team of Restaurant General Managers team reports directly to this position. This position reports to on-site Director of Operations.

    Skills and Requirements

    • 7+ years Progressive Restaurant Management Experience
    • Culinary Management preferred
    • 2+ years Multi-unit Restaurant Management required
    • 5+ years full-service restaurant with bar General Manager level experience required
    • P&L expert level with ability to teach and coach General Managers
    • Microsoft Excel, Teams, and Outlook required

      Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Keywords: SSP America, Seattle , Multi-unit Restaurant Operations Manager, Executive , Seattle, Washington

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