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Director of Dining

Company: VCC - Dining Services
Location: Vashon
Posted on: March 18, 2019

Job Description:

Do you love what you do, but not where you're doing it? Are you looking for an opportunity to advance in your career with a growing organization? Do you thrive in an environment where meaningful work happens every day? Interested? Keep reading!
Located on beautiful Vashon Island in the heart of the Puget Sound, Vashon Community Care (VCC) has been providing quality, meaningful care to seniors since 1928. The VCC team is excited to share we are looking for caring, passionate and energetic--Dining Service Manager to join our team! As a Transforming Age community, Vashon Community Care (VCC) is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members.
--
Why Vashon Community Care (VCC) ?


  • Work/Life Balance: We have multiple shifts and flexible schedules
  • Competitive pay
  • Excellent benefits: We have the benefits you're looking for as well as other unique perks for full-time, part-time and on-call team members
  • Transportation: We pay for your ferry ride!
  • A culture of FUN and commitment to the care of our residents, our communities and each other
  • Your opinion matters: We share ideas, we listen and work together to make great things happen

    --What does our--Director of Dining--do?

    • Is willing to wear every hat on the Dining Services team! A successful Dining Services Manager--will manage their budget--responsibly and thoughtfully, cook, serve tables, wash dishes, plan meals, lead their team--and interact--with residents and team members
    • Develop and implement a comprehensive, professional, and upscale Culinary Services program in order to create and maintain a positive experience for all customers
    • Develop, monitor and maintain effective staffing and retention plans
    • Exemplify, at all times,--community standards of cleanliness, sanitation and operational organization.
    • Produces and serves menu cycle programs compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.
    • Exhibits cooking standards of speed, accuracy, and efficiency.

      What we're looking for from you:

      • Education: High School Diploma or equivalent is required; A culinary arts degree is preferred.
      • Experience: Minimum of three years' experience as a restaurant experience, preferably in a senior living community.
      • Knowledge: Successful completion of recognized food safety course. A deep knowledge of local health and safety standards, OSHA and other regulatory agencies
      • Work Environment: Enjoy working with older adults and be willing to work in a fast-paced environment
      • Tech Savvy: Familiarity--with Microsoft Office Suite
      • Team-work: Ability and willingness to work as a cohesive team with other community and corporate departments
      • Customer Service:--Be patient, pleasant and understanding in relating to the residents and staff

        At Vashon Community Care (VCC) , we care deeply about our mission and commitment to providing exceptional care to our residents. That is why we are a drug and alcohol-free employer. Criminal background and drug test will be required upon a contingent offer of employment. We are excited to hear from you! Come join us and help us fulfill our vision to Transform the Perception of Age.JB.0.00.LN

        Keywords: VCC - Dining Services, Seattle , Director of Dining, Executive , Vashon, Washington

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