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Line/Prep Cook - Willmott's Ghost

Company: Willmott's Ghost
Location: Seattle
Posted on: January 15, 2022

Job Description:

Willmott's Ghost, a restaurant from Chef Renee Erickson and partners, is looking for a professional Line/Prep cook -to join our team.We are in search of a team player who is highly motivated, detail-oriented, and willing to learn. Humor, compassion, professionalism, and strong work ethic are all necessary components of the job.We seek a hospitality professional who can set, execute and maintain high-quality food and presentation under pressure while maintaining a positive team interaction.Sea Creatures is looking for team members who bring creativity, authentic generosity, and enthusiasm to the workplace. -Requirements for the position:

  • 1-year minimum -experience working on the line, hot, pantry, or prep.
  • Excellent knowledge of cooking procedures and safety measures.
  • Curiosity about food and the desire to learn.
  • Positive verbal communication skills.
  • Hold active state-required permits.
  • Ability to lift up to 50 pounds and spend up to six hours standing/walking.
  • Must be available to work nights and weekends. -At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within our company; your well-being is a priority.We offer comprehensive benefits including:
    • Medical and dental coverage
    • Employer-matched retirement
    • Wellness reimbursement plan
    • Generous employee discountThis is a full-time, hourly position.Training wage: $16.69Starting wage after training: $20.00 + tips. This is a tip-pooled house. Tips are calculated daily x hours worked - $10-12 per hour.If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached. -Please visit www.eatseacreatures.com to learn more about our company culture and other offerings.

Keywords: Willmott's Ghost, Seattle , Line/Prep Cook - Willmott's Ghost, Hospitality & Tourism , Seattle, Washington

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