Line Cook

Company: Red Cork Bistro & Catering
Location: Mukilteo
Posted on: January 15, 2022

Job Description:

Red Cork Bistro has immediate opening for experienced line cooks. Potential to develop into a sous chef opportunity for the right candidate.

OVERVIEW:

Take direction from the chef de cuisine and sous chef to understand and execute all menu items according to recipes. Proficient at knowing and upholding company standards and perpetuates a positive work environment.

ESSENTIAL JOB FUNCTIONS:

* Set up designated station with all necessary components for service.

* Prepare food for service to specification from proprietary recipes (e.g. chopping veg. butchering meat, making sauces, garnishes etc..

* Cook in coordination with other cooks to ensure proper timing on tickets.

* Put away orders when necessary.

* Be mindful of food costs with eliminating waste and making the orders correctly.

* Break down station at end of shift. Change all pans and reset for the next days service.

* Create detailed prep list and anything that needs to be pulled for the next day.

* Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with policies and procedures and ensure quality service.

* Come to work dressed and ready to work following uniform guidelines.

* Perform any other job-related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to move throughout all food and beverage areas and continuously perform essential job functions. Ability to access and accurately input information using a moderately complex computer system. Ability to observe and distinguish product quality by smell, taste, and appearance.

For immediate consideration, please email your resume or apply in person.

Keywords: Red Cork Bistro & Catering, Seattle , Line Cook, Hospitality & Tourism , Mukilteo, Washington