Line Cook

Company: Pan Pacific Seattle
Location: Seattle
Posted on: January 15, 2022

Job Description:

We are searching for a talented and knowledgeable line cook who is looking for a rewarding job. Basic sanitation knowledge (food handler's permit) and cleanliness required. Willingness to be flexible and constantly learn new things is necessary. This job can be very busy at times, so the ability to focus and multi-task is very important. We are looking for an individual that is looking for growth and willingness to work as a part of our team. We offer a competitive hourly wage ($20-$22/hour), tips, a set schedule, and great healthcare benefits options for full-time employees. Weekends and holiday availability is required. -Line cook position open with both AM & PM shifts available -Essential Job Functions

• Line operations for Breakfast/Lunch/dinner service -
• Prep work for the restaurant menus as well as banquet production
• Inclusion in building a menu suitable for our discerning guests. -
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per our standards.
• Operate, maintain and properly clean kitchen tools and equipment. -
• Dishwashing is involved as part of the team responsibilities. -
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Position Requirements
  • High school diploma or equivalent.
  • 3 years of related experience in culinary. -Work Environment and Context
    • Work schedule varies but will be set once training for all menus is complete
    • Scheduled work will include working events, banquets, holidays, and weekends.
    • Free employee parking included.

Keywords: Pan Pacific Seattle, Seattle , Line Cook, Hospitality & Tourism , Seattle, Washington