Line Cook

Company: 2120 Restaurant
Location: Seattle
Posted on: January 15, 2022

Job Description:

2120 in Downtown Seattle, a casual fine dining restaurant, is seeking a highly qualified Line Cook to join our small family and cook alongside Executive Chef Kyle Quinn and his Executive Sous Chef Nick Brown. We are a seasonal restaurant that prides itself on excellent technique, consistently phenomenal food, and high-quality products.Cleanliness, motivation, and a sense of urgency are a must, creativity and ambition are highly regarded. Weekend availability is a huge plus. We are a drug and drama free independently owned establishment with a proven record of taking care of its employees.We hope to hear from you soon!COMPENSATION & BENEFITS:- -Compensation is hourly, based on experience, with a very generous share of tips added- Base compensation ranges from $17-$20 per hour, depending on experience, with tips added ranging from an additional $3-$5 per hour- Complementary shift meal while working and a generous employee discount when coming in off-shift- FREE PARKING in a secure underground garage- Health & Vision benefits with 50% employer contribution, eligible after 60 days of employment- Referral -REQUIREMENTS: -- 1.5+ years of relevant kitchen experience (The right person with the right motivation and standards may be considered with less than the required experience).- Proficient with Saut--, Grill, and Pantry stations.- Maintains a current Food Handlers Card. -- Honest and reliable. -- Keeps an immaculately clean and organized station.- Energetic and self-starting with a "Guest First" focus. -- Utilizes constructive learning and coaching approaches. -- Professional appearance and demeanor. -

Keywords: 2120 Restaurant, Seattle , Line Cook, Hospitality & Tourism , Seattle, Washington