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District Chef

Company: Eurest USA
Location: Seattle
Posted on: May 14, 2022

Job Description:

Looking for an opportunity to work for one of the world's largest food service companies and lead a Fortune 5 tech company's food program?

Our account supports the largest technology provider across the globe. Together, our over 1,500 team members serve over 50,000 per day across an HQ and seven field site campuses around the country; as well as produces and caters over 30,000 events annually.

If you are looking for an exciting, strategy driven, innovative work environment with one of our top global clients this role is for you!

great people. great services. great results.
Each and every individual plays a critical role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to set the standard.

what you bring to the table
An experienced culinary leader is required for this role at one of the top 10 largest employers in the world. A natural leader, the ideal candidate will bring fresh ideas and energy to the existing team.

To be successful, the District Chef will be skilled at motivating and developing team members and driving innovative culinary offerings for multiple corporate dining outlets. The ability to partner well with teammates and provide memorable experiences to our clients is key.

Skills:
--- A minimum of five years culinary management experience
--- At least two years multi-site culinary management experience
--- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
--- High volume production and catering experience

what we bring to the table
A work environment that allows for autonomy and creativity. We love new ideas! You are set up for success with the proper tools and resources to do the rewarding work of hospitality. You have a service-minded team at your disposal for collaboration and support. Compass Group benefits and perks are, of course, part of the package!

Qualifications:
--- Culinary degree preferred
--- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
--- Experience managing cost controls
--- ServSafe certification preferred

Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)

Keywords: Eurest USA, Seattle , District Chef, Hospitality & Tourism , Seattle, Washington

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