Chef

Company: Swedish Club
Location: Seattle
Posted on: May 16, 2022

Job Description:

Chef
Part-time, non-exempt at a competitive $21 - $35/HR, DOE and responsibilities
Swedish Club ---.---------------.--- or XXX-XXX-XXXX
The Swedish Club is a non-profit private club looking east over Lake Union in Seattle. We have a great view and lots of free parking and our building is right next to a bus stop on a Metro main line. We have two big commercial kitchens providing for small and big, and simple or elegant events. The Club specializes in Swedish Scandinavian food but offers a variety of eating options. There are multiple positions open. If interested contact our Executive Director, Kristine Leander: --------------@----------.--- or call XXX-XXX-XXXX.
Availability to start: Weekly Friday dinners, once a month Wednesday dinner, once a month Sunday Swedish pancakes breakfast. In our post pandemic future, we will be increasing service with additional meals, events and expanding to outside catering. All applicants can discuss if they would be interested in a more full-time position at that time.

Requirements: Consider guests and members first.
Cook: Experience with Swedish cooking would be a big bonus!
o Kitchen experience and 'from scratch' cooking, and food prep for large groups
o Physical strength, ability to stand for long periods of time and lift heavy supplies and pans
o Read and speak English (Swedish would be fantastic!), be able to follow recipes and presentation criteria
o Clean and maintain station, equipment, and kitchen per sanitation and food production codes
o Current and valid Food Handler's permit, understanding food safety, health codes and rules
Chef: All of the above.
o Ability to create menus and work with event planners
o Order and pickup kitchen and food supplies (valid driver's license)
o Prepare cost analysis reports
o Supervise serving and kitchen staff, communicate in a positive and supportive manner

Food Services Manager: All of the Above.
o Hire and fire staff, supervise staff and prepare staff schedules, listen and resolve issues
o Market catering opportunities, think creatively, quote, book and plan events
o Manage kitchen

The club is an equal opportunity employer (EEO).

Keywords: Swedish Club, Seattle , Chef, Hospitality & Tourism , Seattle, Washington