Chef
Company: Swedish Club
Location: Seattle
Posted on: May 16, 2022
|
|
Job Description:
Chef
Part-time, non-exempt at a competitive $21 - $35/HR, DOE and
responsibilities
Swedish Club ---.---------------.--- or XXX-XXX-XXXX
The Swedish Club is a non-profit private club looking east over
Lake Union in Seattle. We have a great view and lots of free
parking and our building is right next to a bus stop on a Metro
main line. We have two big commercial kitchens providing for small
and big, and simple or elegant events. The Club specializes in
Swedish Scandinavian food but offers a variety of eating options.
There are multiple positions open. If interested contact our
Executive Director, Kristine Leander: --------------@----------.---
or call XXX-XXX-XXXX.
Availability to start: Weekly Friday dinners, once a month
Wednesday dinner, once a month Sunday Swedish pancakes breakfast.
In our post pandemic future, we will be increasing service with
additional meals, events and expanding to outside catering. All
applicants can discuss if they would be interested in a more
full-time position at that time.
Requirements: Consider guests and members first.
Cook: Experience with Swedish cooking would be a big bonus!
o Kitchen experience and 'from scratch' cooking, and food prep for
large groups
o Physical strength, ability to stand for long periods of time and
lift heavy supplies and pans
o Read and speak English (Swedish would be fantastic!), be able to
follow recipes and presentation criteria
o Clean and maintain station, equipment, and kitchen per sanitation
and food production codes
o Current and valid Food Handler's permit, understanding food
safety, health codes and rules
Chef: All of the above.
o Ability to create menus and work with event planners
o Order and pickup kitchen and food supplies (valid driver's
license)
o Prepare cost analysis reports
o Supervise serving and kitchen staff, communicate in a positive
and supportive manner
Food Services Manager: All of the Above.
o Hire and fire staff, supervise staff and prepare staff schedules,
listen and resolve issues
o Market catering opportunities, think creatively, quote, book and
plan events
o Manage kitchen
The club is an equal opportunity employer (EEO).
Keywords: Swedish Club, Seattle , Chef, Hospitality & Tourism , Seattle, Washington
Click
here to apply!
|