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Sous Chef

Company: South Lake Kitchen + Bar
Location: Seattle
Posted on: September 23, 2022

Job Description:

Opportunity: Sous ChefAssist the Chef de Cuisine in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Leading our kitchen operation and production by supervising the staff to ensure all food preparation is done according to the highest standards. The Sous Chef at Pan Pacific is the number 2 in all aspects of culinary business, cost, and talent management working closely with the kitchen team. Sous Chef works with every department on property to establish a holistic approach to ensure our guest experience the best our team has to offer. The Sous Chef works as a leader to inspire and train the F team. Responsible for banquet production and our intimate restaurant, South Lake Kitchen + pensation PackageHourly rate $28 hour Free guarded garage parkingComplimentary uniform with dry cleaning401K with company matchingIndividual and family Medical, Vision, and Dental InsuranceFree basic life insurancePaid time offPaid Sick and Safe TimeEducational Assistance ProgramHotel discountsPotential Career Path Executive Sous Chef Chef Executive ChefEssential Job FunctionsInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Oversee preparation and production of menus, development and execution of recipes.Manage kitchen operations and assigned staff.Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. Develop new menu items, test and create recipes.Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.Direct and develop skills of the team to the achievement of department and area goals.Evaluate all direct reports and conduct introductory period and annual performance reviews.Maintain an open-door policy and address all team member issues andor concerns in a timely manner.Conduct divisionaldepartmental staff meetings on a monthly basis.Follow sustainability guidelines and practices related to HHM s EarthView program.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.Position RequirementsDegree or certification from an accredited culinary program preferred. 3 years experience in a managerial position of an upscale andor high-volume food service establishment required. Work Environment and ContextWork schedule varies and will include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.What We Believe People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It

Keywords: South Lake Kitchen + Bar, Seattle , Sous Chef, Hospitality & Tourism , Seattle, Washington

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