Sous Chef

Company: The Blue Glass
Location: Seattle
Posted on: September 23, 2022

Job Description:

We're looking for a Sous Chef for dinner shifts 5 days a week, -or- working 3 pm shifts plus SaSun Brunch is an option as well. Wether you are a seasoned Sous, or an ass-kicking leadline cook- this could be the chance for you to make an upgrade. Average 8.5-9 hrsday (rarely would you go over 45hrswk), and always have two consecutive days off in a row. We have a tight knit team who are friendly, positive, have each others back, and have fun and jam to their music in the kitchen while making incredible food.There are tipsmealshifty, PTO, Free Parking, and other perks involved. We are working on adding health benefits as well. There is ample opportunity to grow and advance- If you have a can do attitude, and give good effort- We will take very good care of you. For someone looking to advance to Head Chef- the opportunity is certainly here. If you have applied with us in the past and did not get a response, please don't be discouraged. We take applications on a first come first serve basis- Give it another shot!!$1000 Bonus after 3 months of success!!!Please attach a cover letter and resumeThank you very much!!

Keywords: The Blue Glass, Seattle , Sous Chef, Hospitality & Tourism , Seattle, Washington