Company: The Blue Glass
Posted on: September 23, 2022
We're looking for a Sous Chef for dinner shifts 5 days a week,
-or- working 3 pm shifts plus SaSun Brunch is an option as well.
Wether you are a seasoned Sous, or an ass-kicking leadline cook-
this could be the chance for you to make an upgrade. Average 8.5-9
hrsday (rarely would you go over 45hrswk), and always have two
consecutive days off in a row. We have a tight knit team who are
friendly, positive, have each others back, and have fun and jam to
their music in the kitchen while making incredible food.There are
tipsmealshifty, PTO, Free Parking, and other perks involved. We are
working on adding health benefits as well. There is ample
opportunity to grow and advance- If you have a can do attitude, and
give good effort- We will take very good care of you. For someone
looking to advance to Head Chef- the opportunity is certainly here.
If you have applied with us in the past and did not get a response,
please don't be discouraged. We take applications on a first come
first serve basis- Give it another shot!!$1000 Bonus after 3 months
of success!!!Please attach a cover letter and resumeThank you very
Keywords: The Blue Glass, Seattle , Sous Chef, Hospitality & Tourism , Seattle, Washington
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