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Company: Tulalip
Location: Marysville
Posted on: September 23, 2022

Job Description:

JOB SUMMARY: Maintains the highest level of culinary standards as determined by the Executive Chef, Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Saut s, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cooks various meats, poultry, fish, and other seafood.RequirementsEDUCATION: High School Diploma or GED equivalent preferred. EXPERIENCE: Minimum of two (2) years experience working in a full service dinner house as a Line Cook. Minimum of one (1) year experience grilling, broiling, steaming, and saut ing of foods. Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS: Must be 18 years of age or older. Must obtain and hold a Food Handler s card within 60 days from date of hire. Must have knowledge of HACCP. Must have knowledge of Health Codes and Liquor Laws. Must be flexible to work all venues in a similar position. Will be responsible for the deliverance of the highest level of customer service to guests, VIP's, and co-workers. Must attend mandatory guest service training. Must be flexible to work both Casino sites, the Tulalip Resort Casino and the Quil Ceda Creek Casino. Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. Must be able to work any shift assigned to include days, swing, grave, weekends and or holidays. Must have successful employment history with the Tulalip Tribes andor other employers.

Keywords: Tulalip, Seattle , TC/COOK II - CEDARS (PART-TIME), Hospitality & Tourism , Marysville, Washington

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