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Line Cook

Company: The Walrus and the Carpenter
Location: Seattle
Posted on: September 24, 2022

Job Description:

The Walrus and the Carpenter, a NW destination restaurant from Chef Renee Erickson and partners, is looking for a full-time experienced lineprep cook to join our hardworking team. Sea Creatures seeks versatile individuals who are interested in continued growth within our company. The ability to set, execute and maintain high levels of quality food and presentation under pressure while maintaining a positive team interaction is essential. Humor, compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job. Requirements for the position: 2 years minimum experience working on the line, hot, pantry or prep. Excellent knowledge of cooking procedures and safety measures. Must be willing to learn and work all stations. Curiosity about food and the desire to learn. Hold active state required permits. Ability to lift up to 25 pounds and spend up to six hours standingwalking. Must be available to work nights and weekends. As an employee of Sea Creatures your well-being is an essential priority! We offer comprehensive benefits including: Medical and dental coverage (+25 hour) Employer-matched retirement (+25 hour) Wellness reimbursement plan Generous employee discount Position is Full-Time. This is an hourly position. Training wage: $17.79. Starting wage: $19.00 + tips. This is tip pooled house. If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached. Please visit to learn more about our company culture and other offerings.

Keywords: The Walrus and the Carpenter, Seattle , Line Cook, Hospitality & Tourism , Seattle, Washington

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