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Sous Chef

Company: ERA Living - Aljoya Mercer Island
Location: Mercer Island
Posted on: November 26, 2022

Job Description:

$26-$28 per hour - Great Benefits! Free Meals! Use of Onsite Pool and Gym!

Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA.

Competitive Compensation and a Complete Benefits Package including:

Company Sponsored Health Plan

401k with Generous Employer Match

Vacation & Sick Leave

Leadership & Longevity Bonuses

Company paid CEUs

Employee Discount Programs

Employee Assistance Program

The advantages of an environment that supports your development and recognizes your achievements!

**Eligibility contingent on meeting requirements of each benefit (hours worked, age, etc.)

Primary Responsibilities:

The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering and inventory. Plans and create menus with Executive Chef. Manage a team of employees for dining for up to 300 guests.

Knowledge, Skills, and Abilities:

Possess basic culinary knowledge and ability to perform food service functions in a health care institution; to record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Director or Chef of needs

Ability to detect potentially hazardous/dangerous situations and take steps to correct them

Proven ability to follow recipe preparation instructions and specific culinary procedures

Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Director or Chef of any problems that occur

Ability to adhere to specific dietary needs

Ability to read, write and communicate in English

Ability to pass DSHS and State background check, required

Education and Experience:

Minimum of 3 years cooking experience in high volume food service

Able to obtain Washington State Food Card within two weeks of hire

Hazard Analysis Critical Control Point (HACCP) certified

Prior food service experience in hospitality or health care, preferred

About Era Living:
If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).
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Keywords: ERA Living - Aljoya Mercer Island, Seattle , Sous Chef, Hospitality & Tourism , Mercer Island, Washington

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