Bartender

Company: Mina Group
Location: Seattle
Posted on: March 19, 2023

Job Description:

Operating since 2003, Mina Group currently manages more than 35 -concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. -By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. - -BartenderAs the primary contact for guest in the bar, the Bartender is responsible for selling, preparing and serving mixed beverages, wine and food. -Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. -Must be pleasant, conscientious, and professional -with an extensive knowledge of mixology, product, -and alcoholic beverage selections. - Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. -GENERAL EXPECTATIONS:

• Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak.
• Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
• Maintains clean and organized work stations that are cohesive with the restaurant's philosophy, culture, and standards of excellence.
• Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
• Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. - -REQUIRED QUALIFICATIONS:
• 3-4 years of fine dining mixology experience. - Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions.
• Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
• Extensive Food and Wine knowledge
• Must be minimum age to serve alcohol.
• High school or equivalent education required.
• -Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. -
• Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.
• Familiarity with Microsoft Office Suite of products and strong financial acumen .
• Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools.
• Responsive to constructive feedback from Chefs and Managers.Salary range: $47-70/hr ($16.50 base rate + $30-63 in hourly tips)Powered by JazzHR

Keywords: Mina Group, Seattle , Bartender, Hospitality & Tourism , Seattle, Washington