Market Special Events Cook
Company: Alderbrook Resort & Spa
Location: Shelton
Posted on: May 26, 2023
|
|
Job Description:
Description: THIS POSITION IS LOCATED IN UNION, WAPay, Perks,
and Benefits$23 - $25/hr ($16-$20/hr base + service charge
average)Paid sick leave401(k) Retirement Plan with Employer
Contributions (upon meeting eligibility criteria)Free daily meals
prepared in our kitchenFree kayak and paddleboard rentalsDiscounts
on rooms, spa, restaurant and more!About The PositionsAs a Market
Special Events Line Cook at Union City Market's Hook & Fork, you'll
have the opportunity to cook for special events at the Hook & Fork,
The Grove (our secret woodland culinary experience), and Alderbrook
Resort & Spa. You will have a truly unique experience preparing
food from fresh ingredients in our beautiful outdoor setting right
on the water and cooking over a wood-fired grill and open-flame!
The Market Special Events Cook plays an important part not only in
making events happen, but making them memorable and
special.Responsible for culinary production of Union City Market
and Hook & Fork as well as special events at Union City Market, The
Grove, or Alderbrook Resort & SpaMaintains standards for food
presentation, culinary prep, cleanliness and sanitationWorks with
the Union City Market Manager and Executive Chef on all areas of
guest satisfactionMaintains a healthy, team player atmosphere in
culinary department by effective problem solving, and
communicationFull job description details for any position are
available upon request by emailing
careers@alderbrookresort.comRequirements:Qualifications3+ years
experience as line cook, requiredWeekend availability, required1+
years experience in a non-traditional cooking setting, a
plusExperience in open flame and wood-fired grill cooking, a
plusValid WA Food Handlers Card - required within 14 days after
hireThursday - Monday availability, requiredSuccessful
CharacteristicsProfessional: Report to work when scheduled and with
a professional and well-groomed appearance. Demonstrates consistent
professionalism in the execution of daily assignments. Communicates
ingredients, preparation methods and promotions to guests as
appropriate.Planning: Ability to prioritize tasks and
duties.Personal: Pleasant personality - provides eye contact,
friendly voice, hospitable by nature; service oriented, fast
learner, self-reliant, sensitive, tolerant of stress and able to
maintain a positive attitude at all times, shows initiative,
judgment, desire & ability to work with a diverse staff, commitment
to the Resort and fulfillment of the Alderbrook Promise.Knowledge
of Work: Excellent attention to detail and work standards; strives
to continually improve skills and knowledge necessary to complete
job responsibilities; skillfully uses utensils and equipment needed
for the position; accurately completes forms, waste logs,
productions sheets, etc.; measures, portions or otherwise prepares
beverages an food with great precision and efficiency. Experienced
in both European and American regional cuisine. Knowledge of recipe
development in areas of daily specials, cross utilization of
product and current food trends. Knowledge of all current local and
state regulations of food handling, sanitation codes and storage
procedures.Interpersonal: Demonstrates flexibility and a
willingness to accept change, new procedures and constructive
comments; ability to work/communicate effectively verbally and
non-verbally with multiple operating departments. Able to speak and
write English.Work habits: Ability to work independently,
autonomously and without supervision, while also able to follow
written and verbal instructions when necessary. Able to work long
hours and overtime if necessary. Team-oriented. Able to cope with
varied and fast-paced activities; meets sanitation, food handling,
quality and presentation standards. Coordinates multiple tasks and
meets production and service time schedules; follows instructions
and recipes as needed.Below is additional information about work
environment, standard specifications, and full EEO
statementPhysical Demands of the Work EnvironmentThe physical
demands and work environment characteristics described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.Work Environment:
Conditions are typically outdoors, and position will experience
exposure to heat and cold. It is an un-controlled environment, and
the position experiences variations in temperature, a moderate
level of noise, and certain chemicals in the work environment. This
position is responsible for cooking over open flame and should take
all necessary safety precautions when dealing with fire.Physical
Demands: While performing the duties of this job, the employee is
regularly required to talk and hear. The employee is regularly
required to stand for extended periods; walk; sit; climb stairs;
use hands to finger, handle, or feel; reach with hands and arms;
and stoop, kneel, bend and twist, push and pull, or crouch. The
employee must occasionally lift and/or move up to 75 pounds,
frequently lifts/moves up to 30 pounds. Specific vision abilities
required by this job include close vision and distance vision. May
require sustained visual and mental concentration.Standard
SpecificationsRequirements are representative of minimum levels of
knowledge, skills and/or abilities. To perform this job
successfully, the incumbent will possess the abilities or aptitudes
to perform each duty proficiently.A review of this description has
excluded the marginal functions of the position that are incidental
to the performance of fundamental job duties. All duties and
requirements are essential job functions.This job description in no
way states or implies that these are the only duties to be
performed by the employee occupying this position. Employees will
be required to perform any other job-related duties assigned by
their supervisor.This document does not create an employment
contract, implied or otherwise, other than an "at-will" employment
relationship. Alderbrook Resort & Spa may amend a job description
at any time with or without notice.Alderbrook Resort & Spa is an
Equal Opportunity Employer and does not unlawfully discriminate on
the basis of race, color, sex, creed, religion, age, marital or
nursing mother status, pregnancy, national origin, citizenship, the
presence of any sensory, mental, or physical disability, veteran
status, sexual orientation, gender identity, gender expression,
status as an actual or perceived victim of domestic violence,
sexual assault, or stalking, or any other status or characteristic
protected by applicable local, state, or federal law.key words:
line cook, cook, chef, culinary, Union, Belfair, Shelton, job,
cooking, market, wood fired, grill, spring, summer, seasonal,
Alderbrook Resort and Spa, Union City Market, Hook and
ForkApplicants who need accommodation in the application process or
wish to receive this job post in an alternative format, should
contact Human.Resources@Alderbrookresort.com.All positions will
remain open until filled. The company reserves the right to close
job postings at any time.-we look forward to your application-
Keywords: Alderbrook Resort & Spa, Seattle , Market Special Events Cook, Hospitality & Tourism , Shelton, Washington
Click
here to apply!
|