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Oyster Shucker, Line Cook

Company: Capitol Hill Taylor Shellfish Oyster Bar
Location: Seattle
Posted on: June 14, 2018

Job Description:

Oyster Shucker, Line Cook Taylor Shellfish Farms is One of the Largest Producers of Farmed Shellfish in North America COMPENSATION: $15+ Commission and full benefits with average of 30 hours a week (medical, dental, 401K, personal paid time off) POSITION DESCRIPTION We are looking to hire a full time shucker and pantry cook. 4-5 shifts a week. Night and weekend availability a must. The right person will be trained on both stations in our open kitchen and will be able to interact with our guests & coworkers politely and with confidence. We will train the right candidate to shuck! REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Able to walk, stand, squat, bend, & lift 50 lbs throughout entire shift Ability to multi-task and handle stress well Must work quickly, efficiently and cleanly Prep & line cook experience Knife skills Team-oriented work ethic Eagerness to learn about Shellfish! PREFERRED SKILLS Penchant for shellfish Shucking experienceAssociated topics: cafeteria, cocinero de la preparacion, commercial kitchen, cook, diner, fryer, grill, kitchen, prep, steakhouse

Keywords: Capitol Hill Taylor Shellfish Oyster Bar, Seattle, Oyster Shucker, Line Cook, Hospitality & Tourism, Seattle, Washington

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