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Line cook

Company: Plenty of Clouds
Location: Seattle
Posted on: June 14, 2018

Job Description:

Line cook After running kitchens in New York for 10 years, we moved to Seattle 3 years ago to start working on our own restaurant. Now we're just a few weeks away! Plenty of Clouds will be focused on the regions of Sichuan and Yunnan, China. Sichuan, you may be aware of- chili oil, numbing sichuan peppercorns, ma po tofu. Yunnan, it's neighbor to the South(also neighbors with Laos, Cambodia and Vietnam) features much more heavily in the fresh herbs, \"salads\" and it's own type of heat. If you're experienced or interested in Chinese food and want to help bring it into the spotlight, please reach out. We will be building a team of hard workers who push themselves and each other to always improve. We will act like grown ups(showing up and on time.) We will respect each other and our guests. We will listen to loud music and have fun. We will make and eat really good food. Please tell us: Why you're interested When you're available to start When you can come in for an interviewThanks, we look forward to hearing from you!Associated topics: appetizer, breakfast, cocinera de produccion, cocinero de produccion, food prep, grill, kitchen, lunch, maker, stove

Keywords: Plenty of Clouds, Seattle, Line cook, Hospitality & Tourism, Seattle, Washington

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