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Experienced Line Cook

Company: No Bones Beach Club
Location: Seattle
Posted on: June 14, 2018

Job Description:

Experienced Line Cook WHO WE ARE: No Bones started as a food truck in 2014. With much success, we opened a brick and mortar in Seattle, Washington as No Bones beach Club in 2016. We have grown to include restaurants in Seattle, Portland, and soon Chicago (opening summer 2018). The restaurants have individually gained recognition for their delicious plant-based cuisine with features in Bon Apetit, Seattle Met, Seattle Weekly, Willamette Weekly and The Stranger to name a few, and also won Best Food truck, Western Washington 2015! No Bones supports local animal rescues and donates a portion of its sales every month to various animal causes.LINE COOK RESPONSIBILITIES: Executing menu items from start to finish. Preparation of ingredients, plant butchery, cooking and plating of menu items. Participating in the development of monthly specials. Working collaboratively with BOH staff and FOH staff. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Conscientious of and accommodating to food allergies.We offer competitive pay and a sign on bonus after 120 days of employment. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.No Bones Beach Club is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression).Please include a cover letter in addition to your resume.Associated topics: baker, baking, breakfast, food preparation, grill, maker, meat cutter, prep cook, salad, station

Keywords: No Bones Beach Club, Seattle, Experienced Line Cook, Hospitality & Tourism, Seattle, Washington

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