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Pantry Cook/Oyster Shucker

Company: Elliott's Oyster House
Location: Seattle
Posted on: June 14, 2018

Job Description:

Pantry Cook/Oyster Shucker Elliott's Oyster House 1201 Alaskan Way, Pier 56 Seattle, WA 98101 Concept: Since opening in 1975, Elliott s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters. Sustainability is particularly important to us. So Elliott s works with local oyster growers and fishery partners who share our commitment to preserving the planet. Hiring Oyster Shuckers/Pantry Cooks Must Have: Minimum 18 years of age Previous experience in a full service restaurant Goal driven Requires flexible availability weekends, nights and overtime as needed Regular, reliable, predictable attendance required Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job Able to lift 50 pounds Able to sustain high energy activities for extended periods of time, handle stress and remain cool under pressure Can work on your feet for extended periods of time Be able to take ownership of your work and willing to be held accountable for your actions Pay: $14-19 an hour depending on experience Benefits: Health Insurance, Paid Time Off, Retirement Plan, Uniform Provided, Employee Assistance Program, Dining Discounts, Education Programs and Training Programs. We Create Unrivaled Experiences With Passion. Every Time! How to apply: apply online, stop by in person and ask for a Chef or give us a call at (206) ###-#### and ask Chef Erika or Chef Robert.Associated topics: chef, commercial, culinary, deli chef, dining chef, executive chef, pantry, pastry chef, sushi, tavern

Keywords: Elliott's Oyster House, Seattle, Pantry Cook/Oyster Shucker, Hospitality & Tourism, Seattle, Washington

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