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Line Cook

Company: The Charter- Curio Collection by Hilton
Location: Seattle
Posted on: June 14, 2018

Job Description:

Line Cook Widewaters Hotels is looking for a LINE COOK to join our BRAND NEW Patagon Argentinian restaurant located in the CHARTER Hotel and FOG ROOM rooftop lounge OPENING SOON in downtown Seattle, WA! Apply today to join a luxurious boutique property with an outstanding TEAM! Right now recieve a $200 dollar SIGN ON BONUS when you join the TEAM!! What you will be doingPrepare food to order items for customers using a quality predetermined method in a timely and consistent manner.Set up stations required to service all banquet functions and menu items.Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.Date all food containers and rotate accordingly, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.Anticipate all and any menu requestsCheck all food for tastes, temperature, and eye appeal.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Constantly spot check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards.Perform as expeditor during peak meal periods.Operate ovens, stoves, grills, microwaves, and fryers.Wash and disinfect kitchen area, tables, tools, knives, and equipment.Prepare and submit requisitions to Executive or Sous Chef for staple food itemsAdhere to hotel/kitchen sanitation standards; avoid cross contamination of products and follow proper rotation practices to decrease spoilage.Adhere to recipes and food pictures to ensure uniformity and consistency.Consult with Executive/Sous Chef on forecasted business volumes.Maintain an open line of communication at all times with any and all departmentsFollow counts/food preparation on BEODevelop and maintain positive working relationships with others and support team to reach goals.Must adhere to all company policies and procedures as well as the Widewaters Hotels, LLC Employee Handbook. RequirementsKnowledge of food preparation, menu concepts sanitation regulations, and safety measuresAbility to communicate satisfactorily with guests, management, and co-workersHigh School Degree or Equivalent. Degree from Culinary Program preferred Minimum of 2 years experience in food preparation. Must possess a thorough knowledge of the hospitality industry and have intermediate kitchen skills.Associated topics: baker, cocinera de produccion, cocinero de produccion, commercial kitchen, food prep, fryer, restaurant assistant cook, restaurant cook, station, stove

Keywords: The Charter- Curio Collection by Hilton, Seattle, Line Cook, Hospitality & Tourism, Seattle, Washington

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