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Banquet Set Up

Company: DoubleTree Arctic Club Seattle- SEAAC
Location: Seattle
Posted on: July 22, 2018

Job Description:

SUMMARYThis position is responsible for room set-up and take-down, cleanliness of all banquet space including banquet rooms, banquet storage and banquet restrooms. This position assists in maximizing banquet customer satisfaction through banquet arrangements in accordance with the standards of Northwest x Southern Hospitality and the Hotel.ESSENTIAL JOB FUNCTIONSThe position requires the ability to perform the following essential job functions, with or without reasonable accommodation:--- Ensure timely, accurate room set up of food and beverage service per client specifications.o Ensure appealing, creative, and consistent presentation of all food and beverage, including coffee breaks.o Know how to read and interpret the Banquet Event Order regarding room set up for each event.o Set all equipment, supplies, and/ or furniture required for banquets.o Know basic operation and to set up all hotel and rental A/V equipment.o Handling all linen skirting needs for banquet functions.o To execute all banquet set---up tasks delegated by the Banquet Captain or Banquet Leads by following written and verbal instructions of duties and in adherence with hotel standards.o To maintain cleanliness and orderliness of banquet store rooms and in adherence with hotel standards.--- To read and follow the banquet set---up log daily and to initial all memos or materials requiring such. Know and understand procedures, policies and standards as they apply to the performance of banquet set---up person.--- Maintains adequate inventory supply levels to meet projected needs.o Assists in monthly inventory of all Banquet supplies - linens, glasses, china, flatware, serving utensils, candles, and decorations; requisitions additional supplies as needed.o Cleans and stores all equipment in a secure manner.--- Communicates with Banquet Manager regarding banquet equipment repair or safety issues.o Report all misused or damaged property to the Catering Director, Banquet Manager orSupervisor and place a written entry in the function log book. Must be available to work evenings, weekends and holidays. JB.0.00.LN

Keywords: DoubleTree Arctic Club Seattle- SEAAC, Seattle, Banquet Set Up, Hospitality & Tourism, Seattle, Washington

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