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Tom Douglas' Cuoco is Seeking a Busser (part-time)

Company: Cuoco
Location: Seattle
Posted on: May 20, 2019

Job Description:

Located in the Terry Building in South Lake Union,--Cuoco--(which means 'cook' in Italian) Trattoria is a romantic pasta house where the focus is on the fresh pasta making station located front and center when you walk in the door. Cuoco also features outdoor piazza dining.Who we're looking for:We work hard and play hard. We'd love to find an energetic and positive busser who is excited to join us on our quest for excellence! We're always striving to learn new things and we hope to find someone similarly driven and curious.--Expected Schedule:Thursday- Saturday 5:00 PM -10:30 PMWhat's in it for you:

  • Revenue Share on top of your regular hourly wage
  • Opportunity for advancement - we promote from within!--
  • Free Employee Assistance Program
  • Free family meals
  • Pretax ORCA cards
  • 50% discount on food & beverage at all of our joints
  • Continued learning and growth opportunities--
  • Opportunities to give back within our communities through organized volunteer work
  • And much, much more!About the Position:The Busser is responsible for assisting the server in offering engaging service to achieve delighted experiences for every guest in support of our company-wide mission of offering deliciousness served with graciousness in all that we do. The position is also responsible for setting and resetting dining tables, refilling water and serving bread, demonstrating excellent guest service, maintaining the organization and smooth operation of the dining area, and performing all other responsibilities as directed by the business or assigned management of which the employee is capable of performing. This is a non-exempt position and typically reports to the General Manager.Essential Functions
    • Warmly greets guests in a friendly and engaging manner.
    • Sets dining tables according to restaurant specifications; clears and resets tables as guests depart.
    • Serves water and bread, and offers refills as needed.
    • Demonstrates excellent food safety, sanitation, and organizational skills, while completing duties in a timely manner.
    • Operates Point of Sale system correctly (including correct tip entries) so that orders are communicated correctly and guest checks are processed correctly.
    • Restocks and replenishes all items as needed throughout the shift.
    • Maintains a clean and organized station; assists with the cleaning, sanitation, and organization of dining area and other areas as needed.
    • Performs assigned sidework and attends mandatory trainings/meetings as scheduled.
    • Assists and supports in other tasks within the scope of the team, as needed.
    • Performs additional responsibilities, although not detailed, as requested by a manager that the employee is capable of performing.Requirements
      • Requires a minimum 1 year of closely-related customer service experience or education, with work experience in a high-volume, fine-dining restaurant environment preferred.
      • Washington State Food Card (or the ability to obtain one)
      • Working knowledge of applicable safety and sanitation procedures.

Keywords: Cuoco, Seattle , Tom Douglas' Cuoco is Seeking a Busser (part-time), Hospitality & Tourism , Seattle, Washington

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