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Sous Chef

Company: Loulay Kitchen & Bar
Location: Seattle
Posted on: May 20, 2019

Job Description:

Loulay is looking for an Sous Chef to join our team. ----A background or knowledge of French cooking and a willingness to learn is desired.-- Through proper management of the staff and product, the Sous Chef will guide the kitchen to be ready for service.-- Our Sous Chef's prep and work a station alongside our line cooks in an open kitchen.-- If invited to interview for the position, an offer will be decided after a working interview.----Job Requirements:--*---- Flexible schedule, as we will need some evening shifts covered.*-- --Strong knowledge of food and safety standards.*---- Passion for people, hospitality, culinary & beverage excellence.*---- Proven success as a Sous Chef in a high-volume upscale or casual restaurant with a scratch kitchen.*---- Ability to unify a team in a high volume, high energy environment.*---- Communication skills that encourage an environment of openness and professionalism.*---- Understanding and aptitude for team member and peer development.*---- Proven ability to recruit, interview and develop talent among our team members.*-- Knowledge of systems, methods and processes that contribute to great execution.--Paid health insurance after 30 days.-- Paid vacation.-- Closed: Thanksgiving, Christmas and New Years Day.

Keywords: Loulay Kitchen & Bar, Seattle , Sous Chef, Hospitality & Tourism , Seattle, Washington

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