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Restaurant Manager

Company: Skillet Diner
Location: Seattle
Posted on: May 20, 2019

Job Description:

Skillet was an early leader in what became the national food truck movement and has become a Seattle icon that serves elevated American comfort food with exemplary service in a comfortable, casual environment. True to our roots, we still run the food truck part of the business plus three brick-and-mortar restaurants and a robust catering business.The Role:The Restaurant Manager is a key employee and leader of the front of house team. The Restaurant Manager reports to the Vice President and while the roles and responsibilities described below are brief, as a leader of the hospitality team, the Restaurant Manager is expected to act as the "buck stops here" individual for all that goes on in the restaurant, most notably in areas of customer service, employee development and team cohesion. The Restaurant Manager is the main presence and voice of authority to the staff, and is responsible to enforce Skillet policy, service standards, and work ethic.Responsibilities of the Restaurant Manager include the following:

  • Floor Management & Customer Service
  • Bar Management
  • Ordering & Inventory
  • Vendor Relations, Receiving & Invoicing
  • Food Safety Management
  • Scheduling, Hiring/Firing
  • Business AdministrationThe Requirements:Base-level requirements are:
    • 2+ years restaurant experience
    • Basic bartending skills
    • Basic computer skills
    • Organizational skills
    • Ability to multi-taskCompensation:
      • Hourly plus access to tips
      • Health insurance options
      • 401K plan
      • Paid vacation time

Keywords: Skillet Diner, Seattle , Restaurant Manager, Hospitality & Tourism , Seattle, Washington

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