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Sous Chef

Company: Bistro Shirlee
Location: Seattle
Posted on: May 20, 2019

Job Description:

Bistro Shirlee, a restaurant from Chef Renee Erickson and partners, is looking for a professional Sous Chef to join our team! We are dedicated to hiring an outstanding individual capable in all roles: saut--, pantry and prep.We are in search of a team player who is highly motivated, detail oriented and dedicated to setting the industry standard for guest experience. Humor, compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job. Bistro Shirlee, seeks an individual who can set and maintain high levels of execution, while bringing creativity and enthusiasm to the role.At Sea Creatures, employees are our biggest asset. We value relationships, growth and opportunity. We are looking for a polished, versatile individual who is interested in continued growth within our company.As an employee of Sea Creatures your well-being is an essential priority. We offer comprehensive benefits including: medical and dental coverage, employer-matched retirement, wellness reimbursement plan and generous employee discount.--This position is full-time, evening and weekend work required. Pay is based on experience.

Keywords: Bistro Shirlee, Seattle , Sous Chef, Hospitality & Tourism , Seattle, Washington

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