Server

Company: Schwartz Brothers Restaurants
Location: Seattle
Posted on: May 15, 2022

Job Description:

Description:
POSITION SUMMARY Provide the highest quality of service to Schwartz Brothers Restaurants' guests. The objective of this position is to sell and serve food and beverages in a professional manner. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. .

Requirements:
ESSENTIAL DUTIES AND RESPONSIBILITIES The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.

• Serving set number of table within sections, as determined by management
• Maintaining complete knowledge of Schwartz Brothers Restaurants' food and beverage preparation
• Assist fellow team members to ensue overall guest satisfaction.
• Demonstrate genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience.
• Guide guests through menus while demonstrating thorough knowledge of our food and beverages.
• Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests' expectations.
• Deliver food and beverages.
• Provide friendly and attentive service that makes guests feel well taken care of.
• Cash handling: Obtaining revenues, issuing receipts, accepting payments and returning change.
• Maintain and complete specific side-work and ensuring the total cleanliness and smooth operation of the restaurant.
• Maintains highest standards of hygiene and sanitation, including following Health Department standards for hygiene and safe food handling and holding a current Food Handlers' Permit
• Adheres to state liquor regulations in serving alcohol and keeps current liquor permit on person while working
• Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy.
• Upholds mission and philosophy of company.
• Performing other duties as asked and directed. MINIMUM QUALIFICATIONS & REQUIREMENTS Knowledge, Skills, and Aptitudes:
  • Washington State MAST Class 12 or 13 permit and food handlers card required.
  • Basic mathematical skills, ability to make change if required
  • Basic reading and writing skills. Ability to read menus, safety documents, etc.
  • Strong organizational skills; ability to multi-task and follow through on commitments
  • Must be able to suggestively sell food and beverage items
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills required
  • Minimum of three (3) years of fine dining experience
  • Extensive knowledge of food and wine is required
  • Professional appearance and demeanor. Physical Demands and Working Conditions: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
    • Requires the ability to lift and transport up to 40 pounds on occasion and up to 25 pounds regularly
    • Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions
    • Occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl
    • Specific sensory abilities required by this job include sight, taste, smell and hearing
    • Must be able to frequently communicate with other team members
    • The noise level in the work environment is moderate to loud.
    • Frequently works with sharp knives, utensils, and hot plates
    • Must meet Washington State minimum age for using required equipment
    • Flexibility and/or reliability in work schedule are required to provide support when needed. PI177369808

Keywords: Schwartz Brothers Restaurants, Seattle , Server, Other , Seattle, Washington