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Part-Time Servers and Bartenders

Company: Taylor Shellfish Oyster Bar
Location: Seattle
Posted on: September 23, 2022

Job Description:

We are looking to hire Part Time FOH positions: Servers, Bartenders. We are looking for individuals with a positive attitude, the ability to multitask, clear and friendly communication skills, and most of all, an eagerness to learn about SHELLFISH! Servers, Bartenders -2-5 years of relevant work experience in an upscale and fast-paced environment. -Flexible schedule with the ability to pick up shifts. (Must have evening weekend day/nights availability.) -Exemplary customer service skills. -Ability to see the big picture , anticipate guest needs, and take direction. -Knowledge of menu items with the ability to thoroughly describe ingredients and preparations of both food and beverages to guests. -Knowledge of white and French wines (highly preferred). -Eagerness to learn about Shellfish! ABOUT TAYLOR SHELLFISH FARMS: Taylor Shellfish Farms is a family owned shellfish farming company that produces clams, oysters, mussels and geoduck. The company owns and operates 3 oysters bars in the Seattle area. Our bars exemplify the Tide to Table philosophy and set a gold standard for oyster shucking presentation. Employees benefit from hands-on seasonal farm visits, proprietary training, and oyster education. COMPENSATION: $17.27 + Commission and full benefits with average of 30 hours a week (medical, dental, vision, 401K, personal paid time off) Required

Job Industries
  • Warehouse & Production

Keywords: Taylor Shellfish Oyster Bar, Seattle , Part-Time Servers and Bartenders, Other , Seattle, Washington

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