Team Member - Deli Counter
Company: Whole Foods
Posted on: November 25, 2022
Expert regarding the cutting, preparation, display, and selling
of meat (and at times seafood products as well). Serves as mentor
and meat / seafood cutting expert to the entire Team. All Whole
Foods Market Retail jobs require ensuring a positive company image
by providing courteous, friendly, and efficient service to
customers and Team Members at all times. All positions must be
performed in accordance with team and store Standard Operating
Procedures. Further, Team Members must be prepared and able to
perform the duties inherent in other Team Member job descriptions.
All positions must strive to support WFM core values and goals,
promote national, regional, and store programs and initiatives, and
ensure adherence to all applicable health and safety regulations
including Food Safety and regulatory duties required in the
- Performs all aspects of cutting including achieving margin and
- May be responsible for both meat and seafood cutting within the
- Prepares specialty merchandise and cuts sub primal meat
- Assists with merchandise purchasing.
- Breaks merchandise and prepares specialty merchandise.
- Maintains team policy and operating standards.
- Arrives to work station on time, appropriately groomed, dressed
and ready to work; works all scheduled shifts and attends required
trainings and meetings.
- Provides excellent customer service, addresses needs of
customers in a timely and effective manner and models suggestive
selling techniques; answers phones and pages promptly and
- Maximizes sales potential through effective and proper
procedures for prepping, storing, rotating, stocking, and
- Follows and complies, or ensures compliance, with established
procedures, including Weights and Measures, health and sanitation,
and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary
working and shopping environment; maintains equipment in accordance
with WFM cleanliness and safety standards.
- Performs opening, mid, and closing duties as assigned; ensures
accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
- Performs other duties as assigned by store, regional, or
national leadership. Job Skills
- Extensive knowledge of meat and seafood cuts, product claims,
cooking techniques, and product origins sold within the local
- Knowledge of living conditions of animals and the ability to
educate the public on these issues.
- Excellent cutting skills with ability to break product down
into sub-primal and retail cuts.
- Strong organizational skills and the ability to delegate work
- Capable of teaching others in a constructive and positive
- Able to run computer-generated reports as assigned.
- Strong to excellent communication skills and willingness to
work as part of a team.
- Ability to deliver information in a clear and respectable
manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in
all interactions with customers, vendors, and Team Members.
- Ability to follow directions and procedures; effective time
management and organization skills.
- Passion for natural foods and the mission of Whole Foods
- Strong work ethic and ability to work in a fast-paced
environment with a sense of urgency.
- Understanding of and compliance with WFM quality goals.
- 18+ months retail experience.Physical Requirements/Working
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and
- Work requires the following motions: bending, twisting,
squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to work in a wet and cold environment.
- Ability to handle knives and other cutting equipment.
- Ability to work a flexible schedule including nights, weekends,
and holidays as needed.
- Ability to use tools and equipment, including box cutters,
electric pallet jacks, and other heavy machinery. Note: The purpose
of this document is to provide a general summary of essential
responsibilities for the position and is not meant as an exhaustive
list. This document does not reflect all job duties or requirements
for every position. Requirements build as one progresses through
the job levels, so any job duties required at a lower level may be
required at the higher level in addition to the duties listed for
that higher level. Duties, assignments, and other responsibilities
may differ for similar positions based on business conditions,
departmental or geographic location, and/or needs for the
particular position. An individual must demonstrate successful
performance in their current position before being considered for
promotion. In addition, in order to promote into a higher-level
position, a business need for the promotion must exist and the
candidate must be considered the most qualified person for the new
position. Completion of certain milestones such as obtaining an
advanced degree or certification, time in current position, or
developing skills to perform at the higher-level role do not
guarantee a promotion.
At Whole Foods Market, we provide a
fair and equal employment opportunity for all Team Members and
candidates regardless of race, color, religion, national origin,
gender, pregnancy, sexual orientation, gender identity/expression,
age, marital status, disability, or any other legally protected
characteristic. Whole Foods Market hires and promotes individuals
solely based on qualifications for the position to be filled and
business needs. Associated topics: clean, cleaning, cookware,
duties, housekeeping, lavavajillas, sanitation, service assistant,
Keywords: Whole Foods, Seattle , Team Member - Deli Counter, Other , Seattle, Washington
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